Gourmet Dinner
Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.
Friday, May 10 2024
Menu:
Big eye tuna poke
Avocado, mango and cucumber salad
Wonton crisp
*****
White asparagus soup
*****
Oven roasted Australian rack of lamb
Crusted with herbs, anis and Colman's mustard glaze
Spring garlic and white asparagus
Potato fondant
Madeira sauce
Or
Pan seared tilefish
Saffron beurre blanc
Spring garlic and white asparagus
Potato fondant
*****
White chocolate mousse
Strawberry rhubarb compote
Strawberry goat cheese ice cream
Date & Time
May 10, 2024 | 6:30pm – 7:30pm