Gourmet Dinner
Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.
Friday, February 09 2024
Menu:
Florida Stone crab claw
Mustard grain and horseradish sauce
*****
Candy cane beet soup
Crème fraiche
*****
Coffee, juniper and anise Crusted Venison
Foie gras torchon
Red currant sauce
Fennel purée, romanesco cauliflower
Or
Pan seared sea scallops
Blood orange sauce
Fennel puree, romanesco cauliflower
Kaluga caviar
*****
Passion fruit crème caramel
Date & Time
February 09, 2024 | 6:30pm – 7:30pm