Gourmet Dinner

Request a reservation here.

Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.

Menu

Duo of dill and beet cured salmon carpaccio
Shaved fennel and radish salad
Toasted brioche

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Butternut squash soup
Pumpkin seed oil 

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Mix grill of lamb chop and venison
Rosemary, madeira sauce
Risotto with wild mushroom,  delicata squash
Or
Pan seared New Jersey black bass
Risotto with bay scallop
Wild mushroom and delicata squash

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Kabocha cake, cranberry compote
Vanilla bourbon ice cream
Maple glazed pecans