Simons Hall

  • Located inside the Institute for Advanced Study, the restaurant serves a prix fixe four-course menu on selected Friday evenings, and self-service dinners some Wednesdays.
  • The wine cellar includes a remarkable selection of wines from around the world.
  • Housed in a temperature-controlled room, hundreds of selections are available.
  • Renée Robinson, Maître D and Sommelier (WSET II certified) will be pleased to recommend and guide you through your wine selection.


    Upcoming Dinners

    Please Note:

    • Smoking and E-cigarettes are not permitted indoors.
    • Presentations and speeches are not permitted during advertised dinners.