Gourmet Dinner

Request a reservation.

Friday, April 10 2027
Menu

Crab meat, avocado and grapefruit
Verrine
*****
White asparagus soup
*****
Pan seared duck breast
Red currant rhubarb sauce
Roasted fingerling potato
Spring vegetables medley
Or
Pan seared red snapper
Saffron ginger beurre Blanc
Roasted fingerling potato
Spring vegetables medley
*****
Orange blossom pistachio semifreddo
Honeyed phyllo
Blackberry confit