Dinner
Friday March 17, 2023
Menu
Appetizer
Shredded duck leg confit
Frisee salad
Candied walnut
Hazelnut vinaigrette
Soup
Kabocha soup
Bourbon cream
Entrees
Mix grill
Pork belly, sirloin and duck breast
Truffle sauce
Creamers potato
Romanesco cauliflower and cipollini onion
Or
Pan seared scallops
Beurre rouge
Creamers potato
Romanesco cauliflower and cippolini onion
Dessert
Bailey's Irish coffee granita
Simons Hall
- Located inside the Institute for Advanced Study, the restaurant serves a prix fixe four-course menu on selected Friday evenings, and self-service dinners some Wednesdays.
- Drawing from the seasons and local farms Chef Michel Reymond and his staff create an ever-changing dining experience.
- The wine cellar includes a remarkable selection of wines from around the world.
- Housed in a temperature-controlled room, hundreds of selections are available.
- Renée Robinson, Maître D and Sommelier (WSET II certified) will be pleased to recommend and guide you through your wine selection.
Upcoming Dinners
Wait staff does not expect tips. Tipping is optional and cannot be charged to a credit card but can be made in cash.
Please Note:
- Smoking and E-cigarettes are not permitted indoors.
- Presentations and speeches are not permitted during advertised dinners.