Lunch Menu
Week of Monday April 15 to Friday April 19
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Friday
MENU
Soup
Borscht
Entrée:
Pan seared Norwegian salmon
Warm fregola sarda pasta,
With kale, asparagus and tomato
Mango basil sauce
Vegetarian:
Fried hoisin tofu "hotdog"
Ramen noodle bowl
Lemongrass dashi
Grilled pineapple relish
Pickle vegetables
Dessert:
Strawberry yogurt panna cotta
Lemon blueberry tart
Chocolate mousse cake
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |