Lunch
To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.
Week of Monday, December 22 to Friday, December 23
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu
Monday– Menu
Soup of the Day:
Cream of butternut squash
Entrée:
Herbs roasted chicken
Roasted red potato and plum tomato
Vegetable mélange
Lemon thyme chicken jus
Vegetarian:
Phyllo beggar's purse
Russian potatoes
Roasted red pepper coulis
Dessert:
- Chestnut cherry buche
- Cranberry Bakewell tart
- White chocolate raspberry mousse cake
Prices
Soup of the Day:
Small $5.00
Large $7.50
Entrée: $13.50
Cold salads:
Small plate $5.00
Medium plate $7.50
Large plate $10.00
Sandwiches (hot and cold): $7.50
Chopped salad station (average): $12.50
Fresh fruit salad bowl: $4.25
Dessert: $5.00
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |