Margarita

Lunch Menu

Curbside service available

Week of June 21 through June 25, 2021 

 

IAS Food Shop Call for an updated list
For curbside orders, please call (609) 734-8168  
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Compliments or questions? Email: dining@ias.edu

In stock now

Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.

  • Veal stew Provençale (sold out)
  • Spinach, cheese, and mushroom
  • Frittata
  • Neapolitan pizza, reheat in your oven or by the slice in your toaster oven. (sold out)
  • House-made Focaccia, Herb, or Olives or Jalapeno, cheddar cheese
    Can be used to make pizza, instructions are printed on the package 
  • Lasagna Napolitana

All sous-vide can be re-heated using a different method.

Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.

Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.

Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.

Meat (dry): Use the same method as for vegetables.
In a pan, (stovetop) Vegetable and starch, and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Sous-Vide  (Cooked, ready to reheat)
Veal osso-buco (sold out)
Lamb shank in sauce (sold out)

RAW, ready to be cooked, you are the Chef.

Norwegian salmon filet  
Smoked & Peppered Spanish Mackerel (ready to eat)  
Prime Black Angus beef New York Steak 
AGED Prime Black Angus beef New York Steak 
Whole Bell & Evans chicken (sold out)
         Basil marinated      
         Paprika                     
         Jamaican jerk        
         Ginger and soy sauce  
         Pastrami  

Smoked pig ear, all-natural,  USA, can be used for traditional culinary recipes.
Pancetta
Salami with pepper
Sopressata
Sliced smoked bacon

Truffle butter
Duck fat and Plugra butter with herbs, perfect on a warm crusty baguette.
100% Pure duck fat.
Natural beef fat, use to pan sear potato, roasted vegetables, or meats.

    Smoked pig ear, all-natural,  USA
    Can also be used for traditional culinary recipes.

    Cheeses:
    Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
    Honey

    Sundried tomato
    Fermented black garlic
    Dry pasta selection
    Rice and beans selections
    Asian sauces 
    Pure maple syrup grade A available in  DARK  or AMBER
    Chocolate,  bittersweet, hazelnut or caramel and white

    SAUCES 12 oz
    Conveniently packed in a re-usable tub.
    Keep refrigerated or freeze Ready to use, just warm up what you need.

    • Cabernet Sauvignon Sauce
    • 5 Peppercorn Sauce with Cognac
    • Dijon Mustard sauce
    • Seafood sauce

    Vegetable cart

    Need salt? checkout the salt selection, soon to come spices, and mix in small jars

    Need something? Call ahead we probably have it.

    Monday

    MENU

    Soups

    Chilled coconut carrot ginger

    ♦♦♦♦♦

    Entrées

    Smoked BBQ St Louis pork ribs
    Corn on the cob
    Cole slaw
     

    ♦♦♦♦♦

    Black bean and lentil burger
    French fries with chipotle mayo
    Fennel and cabbage slaw
    Avocado lime dressing
     

    Desserts

    Black forest cake

    Passion fruit creme brulee

    Berry crostada

    Retail Pies 10"

    Available upon request

     

    Vegan
    Vegetarian
    Contains nuts
    Contains shellfish
    Contains pork
    Contains gluten
    If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
    This facility uses and processes nuts and nut products.
    Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
    Our Vegan dishes never contain any animal products, eggs, cream or honey.