piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, March 9 to Friday, March 13
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday – Menu 

Soup of the Day:
Sausage, cabbage and potato soup

Entrée:
Tuna tataki
Soba noodle with wakame seaweed    
Ginger miso dressing
Crunchy Asian salad

Vegetarian:
Burrito    
Mexican coleslaw
Guacamole
Roasted tomato salsa
Chipotle crema

Dessert:

  • Floorless chocolate espresso mousse cake
  • Tropical fruit Tart  
  • Crème brulée
  • Apple crisp    

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.