piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Tuesday, February 2 to Friday, February 6
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Monday– Menu 

Soup of the Day:
Tom yum soup with rice noodle

Entrée:
Stuffed pork loin with spinach, basil and cheese
Sundried tomato and caper sauce
Polenta, ricotta and lemon
Steamed broccoli rabe

Vegetarian:
Vegetable curry
Basmati rice
Scallion roti pratha
Mango chutney

Dessert:

  • Salted caramel pot de crème
  • Black forest tart  
  • Chocolate banana cake 

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.