coffee

Lunch Menu

Week of Monday April 15 to Friday April 19
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu

Friday

MENU 

Soup

Borscht

Entrée:

Pan seared Norwegian salmon
Warm fregola sarda pasta,
With kale, asparagus and tomato
Mango basil sauce
 
Vegetarian:

Fried hoisin tofu "hotdog"
Ramen noodle bowl
Lemongrass dashi
Grilled pineapple relish
Pickle vegetables

Dessert:

Strawberry yogurt panna cotta  

Lemon blueberry tart

Chocolate mousse cake    

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.