piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, November 10 to Friday, November 14
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday– Menu 

Soup of the Day:
Buffalo chicken bisque

Entrée:
Pan seared skate fish
Tomato Grenobloise sauce
Sauteed spinach, radicchio and leeks
Steamed red bliss potato

Vegetarian:
Mixed vegetable lasagna
Garden salad
Strawberry dressing

Dessert:

  • Walnut brownie      
  • Caramel apple mousse  
  • Cranberry pecan tart    

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.