Tarte

Lunch Menu

Week of January 18 through January 22, 2021 

 

IAS Food Shop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Compliments or questions? Email: dining@ias.edu

In stock now

Doggie treat: For your four-legged friend, smoked pig ear, all-natural. USA

Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.

  • Lasagna Napolitana
  • P

 

    All sous-vide can be re-heated using a different method.

    Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.

    Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
    Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.

    Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.

    Meat (dry): Use the same method as for vegetables.
    In a pan, (stovetop) Vegetable and starch and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
    In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

    Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

    Sous-Vide  (Cooked, ready to reheat)

    Beef Bourguignon
    Lamb shank in sauce

    RAW, ready to be cooked, you are the Chef.

    Prime Black Angus beef New York Steak
    Whole Bell& Evans chicken SOLD OUT
             Basil marinated
             Paprika
             Jamaican jerk
             Ginger and soy sauce

    Dartagnan Moulard duck breast
    Selection of German-style sausages

    Salami with pepper
    Sopressata
    Sopressata sliced, Volpi
    Sliced smoked bacon
    Canadian bacon 

    Truffle butter
    Duck fat and Plugra butter with herbs, perfect on a warm crusty baguette.
    100% Pure duck fat.
    Natural beef fat, use to pan sear potato, roasted vegetables, or meats.

      Cheeses:
      Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
      Honey, ACACIA, ORANGE BLOSSOM

      Fresh organic cider (Hudson Valley)
      Sundried tomato
      Fermented black garlic
      Pure maple syrup grade A available in  DARK  or AMBER
      Chocolate,  bittersweet, hazelnut or caramel and white

      SAUCES 12 oz
      Conveniently packed in a re-usable tub.
      Keep refrigerated or freeze Ready to use, just warm up what you need.

      • Cabernet Sauvignon Sauce
      • 5 Peppercorn Sauce with Cognac
      • Dijon Mustard sauce
      • Seafood sauce

      Vegetable cart

      Need salt? checkout the salt selection, soon to come spices and mix in small jars

      Need something? Call ahead we probably have it.

      Wednesday

      MENU

      Soups

      Smoked kielbasa, white beans, and kale

      ♦♦♦♦♦

      Entrées

      Roasted leg of lamb
      Mustard, shallot sauce
      Green beans
      Roasted potato

      ♦♦♦♦♦

      Morrocan couscous with dry fruits
      Roasted vegetables
      Harissa and preserved lemon sauce

      Desserts

      Kabocha tart

      Chocolate cheesecake

      Tiramisu  

      Retail Pies 10"

      NA

       

      Vegan
      Vegetarian
      Contains nuts
      Contains shellfish
      Contains pork
      Contains gluten
      If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
      This facility uses and processes nuts and nut products.
      Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
      Our Vegan dishes never contain any animal products, eggs, cream or honey.