piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, December 15 to Friday, December 19
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday– Menu 

Soup of the Day:
Roasted mushroom and goat cheese bisque

Entrée:
Grilled Norwegian salmon 
Mediterranean Beluga lentil salad
Blood orange vinaigrette

Vegetarian:
Tofu and vegetable curry
Ginger basmati rice
Fried papadum

Dessert:

  • Chocolate chestnut cake
  • Black forest tart
  • White chocolate raspberry mousse cake

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.