piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, December 1 to Friday, December 5
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Thursday– Menu 

Soup of the Day:
Scandinavian style seafood soup

Entrée:
Roasted leg of lamb
Orange mint demi
Potato gratin
Steamed string beans

Vegetarian:
Vegetables quesadillas
Spanish rice
Jicama slaw
Guacamole and salsa

Dessert:

  • Crème brulée
  • Chocolate banana panna cotta
  • Chocolate chestnut tart  
  • Coffee mousse cake

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.