piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, March 30 to Friday, April 3
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday April 3 – Menu 

Soup of the Day:
Tortilla Soup

Entrée:
Baked Norwegian Salmon
Rice Noodle and Wakami Seaweed Salad
Napa Cabbage Salad
Oriental Style Sauce

Vegetarian:
Squash, Eggplant and Sweet Potato Curry
Basmati Rice
Mango Chutney
Papadums

Dessert:

  • Lemon Ricotta Tart
  • Strawberry Mousse  
  • Flourless Chocolate Mousse Cake
  • Carrot Cake

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.