Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Tuesday January 21 to Friday January 24
11:30 am to 1:00pm

IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu

Friday

MENU

Soup

Parsnip and celeriac soup

Entrée:

Pan seared Ocean trout
Yuanyaki sauce
Soba noodles
Miso broth
Stir fry vegetables

Vegetarian:

Vegetables enchiladas
Rice and black beans
Guacamole and salsa

Dessert

Crème brulée

Key lime cheesecake

Chocolate cherry tart

^(G) Vegan	^(V) Vegetarian	^(N) Contains nuts
^(S) Contains shellfish	^(P) Contains pork	^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Dining

Dining

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Tuesday January 21 to Friday January 24
11:30 am to 1:00pm

Friday

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Tuesday January 21 to Friday January 2411:30 am to 1:00pm

Friday

(G) Vegan

(V) Vegetarian

(N) Contains nuts

(S) Contains shellfish

(P) Contains pork

(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.) Our Vegan dishes never contain any animal products, eggs, cream or honey.

Week of Tuesday January 21 to Friday January 24
11:30 am to 1:00pm

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.