
Lunch Menu
To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.
Week of Monday May 19 to Friday May 23
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu
Thursday
MENU
Soup
Mediterranean seafood soup
Entrée:
Smoked pork shank
Baked macaroni and cheese
Steamed green beans
Vegetarian:
Tomato , spinach and feta quiche
Warm creamers potato salad
Mix green with lemon ginger vinaigrette
Dessert
Chocolate raspberry brownie
Pistachio rose rhubarb tart
Fraisier
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |