piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, May 18 to Friday, May 22
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Monday May 18 – Menu 

Soup of the Day:
Cold borscht

Entrée:
Roasted miso roasted chicken
Ginger rice
Stir fry vegetables

Vegetarian:
Vegetable coulibiac
Roasted artichoke orzo salad
Red pepper coulis

Dessert:

  • Mixed berry cobbler
  • Strawberry elderflower cheesecake  
  • Carrot cake  
  • Strawberry lemon mousse cake
  • Chocolate hazelnut tart  

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.