fall foliage

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday November 04 to Friday November 08
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu

Friday

MENU 

Soup

Mushroom and barley

Entrée:

Roasted salmon with coriander and rosemary
Herbs cream sauce
Red chief lentils
Roasted cauliflower

Vegetarian:

Vegetable curry
Basmati rice
Paratha bread
Mango chutney

Dessert
 
Chocolate mousse cake

Apple pumpkin mousse  

Cranberry white chocolate brioche pudding

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.