Champignon bocal

Lunch Menu

Week of March 8 through March 12, 2021 

 

IAS Food Shop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Compliments or questions? Email: dining@ias.edu

In stock now

Doggie treat: For your four-legged friend, smoked pig ear, all-natural,  USA
Can also be used for traditional culinary recipes.

Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.

  • Braised beef and vegetables with cognac, green peppercorn sauce, great with our fresh noodles.
  • BBQ St. Louis ribs
  • Smoked beef brisket
  • Lasagna Napolitana

All sous-vide can be re-heated using a different method.

Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.

Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.

Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.

Meat (dry): Use the same method as for vegetables.
In a pan, (stovetop) Vegetable and starch, and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Sous-Vide  (Cooked, ready to reheat)

72 hours beef short-rib. Cooked medium-rare, serve like a steak. Sauce included in a separate pack
Veal osso-buco 
Beef Bourguignon (Sold out)
Lamb shank in sauce

RAW, ready to be cooked, you are the Chef.

Beef brisket burger (2 pack)  
Prime Black Angus beef New York Steak
Prime Black Angus beef Porterhouse
Whole Bell & Evans chicken ALL ARE IN STOCK
         Basil marinated        
         Paprika                     
         Jamaican jerk              
         Ginger and soy sauce
         Pastrami

Dartagnan Moulard duck breast  (SOLD OUT)
Selection of German-style sausages  

Pancetta
Salami with pepper
Sopressata
Sliced smoked bacon
Canadian bacon 

Truffle butter
Duck fat and Plugra butter with herbs, perfect on a warm crusty baguette.
100% Pure duck fat.
Natural beef fat, use to pan sear potato, roasted vegetables, or meats.

    Cheeses:
    Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
    Honey, ACACIA, ORANGE BLOSSOM

    Sundried tomato
    Fermented black garlic
    Dry pasta selection
    Rice and beans selections
    Asian sauces 
    Pure maple syrup grade A available in  DARK  or AMBER
    Chocolate,  bittersweet, hazelnut or caramel and white

    SAUCES 12 oz
    Conveniently packed in a re-usable tub.
    Keep refrigerated or freeze Ready to use, just warm up what you need.

    • Cabernet Sauvignon Sauce
    • 5 Peppercorn Sauce with Cognac
    • Dijon Mustard sauce
    • Seafood sauce

    Vegetable cart

    Need salt? checkout the salt selection, soon to come spices, and mix in small jars

    Need something? Call ahead we probably have it.

    Friday

    MENU

    Soups

    Chicken, corn chowder

    ♦♦♦♦♦

    Entrées

    Korean shrimp
    Stir-fry vegetables
    Kimchi fried rice

    ♦♦♦♦♦

    Quinoa and white bean burger
    Avocado mayo
    Roasted Brussels sprouts
    French fries

    Desserts

    Lemon mousse

    Chocolate, caramel tart

    Pineapple tarte Tatin

     

    Retail Pies 10"

    NA

     

    Vegan
    Vegetarian
    Contains nuts
    Contains shellfish
    Contains pork
    Contains gluten
    If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
    This facility uses and processes nuts and nut products.
    Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
    Our Vegan dishes never contain any animal products, eggs, cream or honey.