Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 5 to Friday May 9
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu

Thursday

MENU

Soup

Mulligatawny

Entrée:

Baked Thai style pork ribs
Jasmine rice
bok choy, green papaya and cucumber salad

Vegetarian:

Cavatelli pasta primavera
Sauteed vegetable mélange
Arrabiata sauce
Shaved parmesan

Dessert

Chocolate raspberry lava cake

Strawberry shortcake panna cotta

Strawberry goat cheese tart

^(G) Vegan	^(V) Vegetarian	^(N) Contains nuts
^(S) Contains shellfish	^(P) Contains pork	^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Dining

Dining

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 5 to Friday May 9
11:30 am to 1:30 pm

Thursday

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 5 to Friday May 911:30 am to 1:30 pm

Thursday

(G) Vegan

(V) Vegetarian

(N) Contains nuts

(S) Contains shellfish

(P) Contains pork

(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.) Our Vegan dishes never contain any animal products, eggs, cream or honey.

Week of Monday May 5 to Friday May 9
11:30 am to 1:30 pm

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.