
Lunch Menu
Week of Monday November 27 to Friday December 01
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Thursday
MENU
Soup:
Fish chowder
Entrée:
Braised lamb shank
Creamy polenta
Roasted heirloom carrot
Vegetarian:
Portobello mushroom and tempeh burger
Brioche bun with goat cheese pimento pepper spread
French fries
Chipotle mayo
Coleslaw
Dessert:
Chocolate banana caramel tart
Pear cranberry crostata
White chocolate raspberry cake
Pistachio raspberry financier
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |