piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Tuesday, February 17 to Friday, February 20
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday– Menu 

Soup of the Day:
Tomato polenta soup

Entrée:
Pan seared mahi-mahi
Pineapple salsa
Basmati rice
Bok choy and red pepper

Vegetarian:
Roots vegetables and beans chili
Wild and brown rice blend
Fried tortilla chips
Sour cream, grated cheese and scallions

Dessert:

  • Chocolate bourbon pecan tart
  • Chocolate peanut butter crunch bar
  • Blood orange panna cotta
  • White chocolate raspberry brioche pudding

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.