Lunch

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of October Monday 12 to October Friday 16
11.30 a.m.–1:30 p.m.
Compliments or questions? Email: [email protected]

Wednesday, October 14

Soup:
Zucchini, basil and broccoli soup

Entree:
Pan seared bronzini
Tarragon aioli
Farro salad with tomato, shishito pepper, carrot and herbs
Saffron vinaigrette

Vegetarian:
Strudel with mushroom, spinach, goat cheese and feta
Quinoa salad
Mesclun salad with roasted vegetables

Dessert

  • Apple entremet
  • pumpkin fig cake
  • Apple cider panna cotta
  • Chocolate hazelnut tart

Prices

Soup of the Day:
Small    $3.75
Medium  $5.00
Large    $7.50     

Entrée:   $13.75

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $8
Half sandwiches (hot and cold):   $4.50

Chopped salad station (average):   $13.50

Fresh fruit salad bowl:   $4.25

Dessert:   $5.50

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.