Lunch
To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.
Week of Monday, January 12 to Friday, January 16
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu
Tuesday– Menu
Soup of the Day:
Chicken curry
Entrée:
Teriyaki turkey meatballs
Pineapple teriyaki sauce
Vegetable medley
Soba noodle
Vegetarian:
Oriental style stuffed cabbage
Gamja bokkeum
Steamed broccoli
Dessert:
- Peanut butter chocolate caramel bar
- Pineapple coconut mousse
- Bourbon Butterscotch pot de crème
Prices
Soup of the Day:
Small $5.00
Large $7.50
Entrée: $13.50
Cold salads:
Small plate $5.00
Medium plate $7.50
Large plate $10.00
Sandwiches (hot and cold): $7.50
Chopped salad station (average): $12.50
Fresh fruit salad bowl: $4.25
Dessert: $5.00
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |