Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 19 to Friday May 23
11:30 am to 1:30 pm

IAS Food Shop Call for an updated list
Compliments or questions? Email: dining@ias.edu

Friday

MENU

Soup

mushroom, beef and barley soup

Entrée:

Grilled Norwegian salmon
Mediterranean couscous tabouleh
Roasted eggplant and peppers
Preserved lemon vinaigrette

Vegetarian:

Braised tofu
Shiitake mushroom
Vegetable fried rice

Dessert

Strawberry elderflower cake

Pistachio rose rhubarb tart

Crème brulée

Black forest cake

^(G) Vegan	^(V) Vegetarian	^(N) Contains nuts
^(S) Contains shellfish	^(P) Contains pork	^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Dining

Dining

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 19 to Friday May 23
11:30 am to 1:30 pm

Friday

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.

Lunch Menu

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday May 19 to Friday May 2311:30 am to 1:30 pm

Friday

(G) Vegan

(V) Vegetarian

(N) Contains nuts

(S) Contains shellfish

(P) Contains pork

(GL) Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.) Our Vegan dishes never contain any animal products, eggs, cream or honey.

Week of Monday May 19 to Friday May 23
11:30 am to 1:30 pm

^(G) Vegan

^(V) Vegetarian

^(N) Contains nuts

^(S) Contains shellfish

^(P) Contains pork

^(GL) Contains gluten

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.