Servery Dinner

Make a reservation via open table

Wednesday, April 15 2026
Menu

Beet and goat cheese salad
Citrus balsamic dressing
*****
Grilled Wagyu beef bavette
Shallot sauce
Roasted fingerling potato
Steamed green asparagus
Or
Fiocchi cheese and pear
White asparagus sauce
sauteed hen of the wood mushroom
Steamed green asparagus
*****
Fraisier