Gourmet Dinner

Request a reservation.

Friday, March 27 2026
Menu

Steamed jumbo white asparagus
Serrano ham
Sorrel vinaigrette
Roasted hazelnut
*****
English pea soup
Crab meat
*****
Grilled wagyu bavette steak
Cabernet sauvignon reduction
Gratin Dauphinois
Shiitake mushroom and sunchoke 
OR
Pan seared sea scallops
Mandarin and calamansi sauce
Gratin Dauphinois
Shiitake mushroom and sunchoke
Fried leek
*****
 Malted chocolate crémeux
Toasted meringue
Hazelnut crumble