IAS Food Shop

Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.

 

 

All sous-vide can be re-heated using a different method.

Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.

Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.

Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.

Meat (dry): Use the same method as for vegetables.
In a pan, (stovetop) Vegetable and starch, and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Sous-Vide  (Cooked, ready to reheat)
Veal osso-buco 
Lamb ragout
Veal Provençale

RAW, ready to be cooked, you are the Chef.

Halibut filet 

Whole Bell & Evans chicken
         Basil marinated     

Fresh pasta
Salami with pepper
Sopressata
Sliced smoked bacon
Braunschweiger
Smoked sausages
Weisswurst
Polish Kielbasa
Potato gnocchi

Cheeses:
Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
Honey

Sundried tomato
Fermented black garlic
Dry pasta selection
Rice and beans selections
Asian sauces 
Pure maple syrup grade A available in  DARK  or AMBER
Chocolate,  bittersweet, hazelnut or caramel and white

SAUCES 12 oz
Conveniently packed in a re-usable tub.
Keep refrigerated or freeze Ready to use, just warm up what you need.

  • Cabernet Sauvignon Sauce
  • 5 Peppercorn Sauce with Cognac
  • Dijon Mustard sauce
  • Seafood sauce

Vegetable cart

Need salt? checkout the salt selection, soon to come spices, and mix in small jars

Need something? Call ahead we probably have it.

 

Vegetables and Fruit
Food pantry
Beverage case with beverages, cheese, and meats.
Rack of dry pasta and rice
Coffee and condiments

Salads

Brussels Sprout and Smoked Bacon

Mesclun lettuce, brussels sprouts, smoked bacon, apple, parmesan tuile, shallots, toasted almonds, dried cranberries
Whole grain honey mustard vinaigrette $10.00

Niçoise

Tomato, Green beans, Onion slices, Potato, Boston lettuce, Radishes, Hard boiled eggs, Niçoise olives, Tuna, and Sardines
Dijon mustard vinaigrette $10.00

Quinoa, Goat Cheese and Dried Cherries

Mesclun, arugula, quinoa, dried cherries, goat cheese, toasted pecan, red onion, cucumber, parsley Champagne shallot vinaigrette $10.00

Caesar

Romaine Lettuce, grated Parmesan, Garlic croutons, Hard-boiled eggs.
Caesar Dressing       $8.50

  • With chicken $10.00
  • with poached salmon $11.00

Braised Lentils and Smoked Salmon

Arugula, lentils, smoked salmon, red onions, bacon, dill, radishes
Dijon mustard vinaigrette $10.00

Side Salad

Assorted greens with tomato, onion and white mushroom $4.00

Sandwiches   $5.85

Bread

Meat

Cheese

White, All grain Pullman

Turkey

Gruyere

French baguette

Ham

Provolone

Focaccia

Roast beef

Cheddar

Ciabatta

Salami

Gouda

 

Drinks

Water

Soda

Juices

 

 

 

Saratoga Sparkling L    $00.00

Coke                          $ 1.75

Orange                         $ 3.60

Saratoga Still L             $00.00

Diet coke                   $ 1.75

Grapefruit                    $ 3.60

Saratoga Sparkl 12 oz  $ 1.80

Sprite                        $ 1.75

Fuji Apple                    $ 3.60

Saratoga Still 12 oz       $ 1.80

Ginger Ale                $ 1.75

Strawberry Apple        $ 3.60

Lacroix Pamplemousse $ 1.75

Sunkist orange         $ 1.75

Raspberry Apple          $  3.60

Lacroix Tangerine         $ 1.75

Gus Grapefruit         $00.00

 

Lacroix Apricot              $ 1.75

Gus Lemon               $00.00

 

Lacroix Peach Pear       $ 1.75

Gus Cola                   $00.00

 

Lacroix Lime                 $ 1.75

 

 

Lacroix Lemon              $ 1.75

 

 

 

 

 

 

 

 

Meals to go 

Some items are subject to market availability and may not be available.

Salads

Dip / Salsa

Meals Cooked

Egg                   $ 3.55

Avocado                      $ mkt

Plat du Jour               $ 9.00

Potato               $ 3.55

Humus                       $ mkt

               Vegetarian   $ 9.00

Tuna                 $ 3.55

Red pepper hummus  $ mkt

Spinach Quiche         $10.00

Pasta                $ 3.55

Tomato                        $ mkt

 

Coleslaw           $ 3.55

 

 

Caesar - Dinner size  $10.00

 

 

 

 

 

 

 

 

 

 

Meals Ready to Cook

 

 

 

 

 

 

 

 

 

 

 

 

Groceries

Dairy & Cheeses 
Some items are priced per lb

Meat & Fish  
Some items are priced per lb

Dry Goods   
Some items are priced per lb

Milk qt                      $00.00

Bell&Evans Chicken Breast

Coffee Ground           $ 9.50

2% Milk qt                $00.00

                      Legs

Penne pasta

Skim Milk qt             $00.00

 

Linguini

½ & ½ Cream qt       $00.00

 

Spaghetti

Heavy Cream qt        $00.00

 

 

 

 

Extra virgin olive oil Aria

Gruyère Cheese

 

 

Grated Parmesan

 

 

Boursin

 

Pons Vinegar

Mozzarella celligeni Fresh

 

 

Mozzarella celligeni w/herbs Fresh

 

 

Butter PLUGRA

 

 

 

 

 

Farmers Market
Priced by the piece, per package or per pound

Tomato

Potato Idaho

Pineapple golden

Tomato Brunetta

Potato Yukon Gold

Apples Fuji

Tomato cherry

Potato sweet

 

Cauliflower

 

 

Avocado

 

 

Carrots

 

 

Green asparagus

 

 

Italian zucchini

 

 

Yellow Squash

 

 

Cucumber

 

 

Celery branch

 

 

Broccoli