In Stock Now

Ready to warm-up
Oven and or microwave, these entrées are cooked.
Entrées that are in black boxes are microwaveable, the container is dishwasher safe and reusable.

• Veal stew Provençale (sold out)
• Spinach, cheese, and mushroom
• Frittata
• Neapolitan pizza, reheat in your oven or by the slice in your toaster oven. (sold out)
• House-made Focaccia, Herb, or Olives or Jalapeno, cheddar cheese
  Can be used to make pizza, instructions are printed on the package 
• Lasagna Napolitana

All sous-vide can be re-heated using a different method.

Immersion Circulator/ water bath: If you have an immersion circulator you already know how to do this.

Microwave: Pouches that are gold or silver/black ARE NOT microwaveable Vegetable and starch, poke a small hole on the top of each pouch for steam to escape.
Microwave for 2 mn, let rest for 1mn. Repeat the process until hot. Remove pouch from microwave, with a scissor cut the pouch open, pour the content into a serving dish and serve.

Meat in sauce: Open pouch and pour into a microwavable dish, cover with plastic wrap and Microwave for 2 mn, let rest for 1mn. Stir and repeat the process until hot.

Meat (dry): Use the same method as for vegetables.
In a pan, (stovetop) Vegetable and starch, and meat in sauce: Open the pouch and pour the content in a pan, cover with a lid and reheat.
In the oven: Meat (dry): Place in a cooking vessel with all the juices, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Meat in sauce: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached. Vegetable and starch: Open pouch and pour into a baking vessel, cover, and bake in a 375 F preheated oven, middle shelve until recommended internal temperature is reached.

Sous-Vide  (Cooked, ready to reheat)
Veal osso-buco (sold out)
Lamb shank in sauce (sold out)

RAW, ready to be cooked, you are the Chef.

Norwegian salmon filet  
Smoked & Peppered Spanish Mackerel (ready to eat)  
Prime Black Angus beef New York Steak 
AGED Prime Black Angus beef New York Steak 
Whole Bell & Evans chicken (sold out)
         Basil marinated      
         Paprika                     
         Jamaican jerk        
         Ginger and soy sauce  
         Pastrami  

Smoked pig ear, all-natural,  USA, can be used for traditional culinary recipes.
Pancetta
Salami with pepper
Sopressata
Sliced smoked bacon

Truffle butter
Duck fat and Plugra butter with herbs, perfect on a warm crusty baguette.
100% Pure duck fat.
Natural beef fat, use to pan sear potato, roasted vegetables, or meats.

Smoked pig ear, all-natural,  USA
Can also be used for traditional culinary recipes.

Cheeses:
Brie, Gruyère, Goat, Raclette, Boursin, Camembert, Gorgonzolla Dolce, Robiola, St-André, Cheddar, Gouda, smoked Gouda and more.
Honey

Sundried tomato
Fermented black garlic
Dry pasta selection
Rice and beans selections
Asian sauces 
Pure maple syrup grade A available in  DARK  or AMBER
Chocolate,  bittersweet, hazelnut or caramel and white

SAUCES 12 oz
Conveniently packed in a re-usable tub.
Keep refrigerated or freeze Ready to use, just warm up what you need.

• Cabernet Sauvignon Sauce
• 5 Peppercorn Sauce with Cognac
• Dijon Mustard sauce
• Seafood sauce

Vegetable cart

Need salt? checkout the salt selection, soon to come spices, and mix in small jars

Need something? Call ahead we probably have it.

• Salads
• Sandwiches
• Meals to go
• Drinks
• Groceries
• Pasta and Grains

Salads

Brussels Sprout and Smoked Bacon

Mesclun lettuce, brussels sprouts, smoked bacon, apple, parmesan tuile, shallots, toasted almonds, dried cranberries
Whole grain honey mustard vinaigrette $10.00

Niçoise

Tomato, Green beans, Onion slices, Potato, Boston lettuce, Radishes, Hard boiled eggs, Niçoise olives, Tuna, and Sardines
Dijon mustard vinaigrette $10.00

Quinoa, Goat Cheese and Dried Cherries

Mesclun, arugula, quinoa, dried cherries, goat cheese, toasted pecan, red onion, cucumber, parsley Champagne shallot vinaigrette $10.00

Caesar

Romaine Lettuce, grated Parmesan, Garlic croutons, Hard-boiled eggs.
Caesar Dressing       $8.50

• With chicken $10.00
• with poached salmon $11.00

Braised Lentils and Smoked Salmon

Arugula, lentils, smoked salmon, red onions, bacon, dill, radishes
Dijon mustard vinaigrette $10.00

Side Salad

Assorted greens with tomato, onion and white mushroom $4.00

Sandwiches   $5.85

Drinks

Meals to go 

Some items are subject to market availability and may not be available.

Groceries

Farmers Market
Priced by the piece, per package or per pound