piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, December 8 to Friday, December 12
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday– Menu 

Soup of the Day:
Roasted tomato and mushroom soup

Entrée:
Pan seared Bluenose bass
Mediterranean white bean stew
Tomato, olives and capers salsa

Vegetarian:
Quiche with,
Roasted shallot, tomato and salsify
Steamed potato and herbs

Dessert:

  • Eggnog cheesecake
  • Pecan cranberry tart  
  • Tiramisu
  • Vanilla blood orange panna cotta

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.