Lunch

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of September Monday 21 to September Friday 25
11.30 a.m.–1:30 p.m.
Compliments or questions? Email: [email protected]

Thursday, September 24

Soup:
lemon chicken and orzo

Entree:
Carne asada
Mexican rice and black bean
Roasted assorted vegetables
Guacamole

Vegetarian:
Jerk tofu
Caribbean sweet potato and bean stew
Jerk sauce
Fried plantains

Dessert:

  • Tiramisu
  • Keylime tart
  • Plum crostata

Prices

Soup of the Day:
Small    $3.75
Medium  $5.00
Large    $7.50     

Entrée:   $13.75

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $8
Half sandwiches (hot and cold):   $4.50

Chopped salad station (average):   $13.50

Fresh fruit salad bowl:   $4.25

Dessert:   $5.50

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.