piquillo pepper stuffed crab

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of Monday, April 20 to Friday, April 24
11:30 a.m.–1:30 p.m.
Compliments or questions? Email: dining@ias.edu

Friday April 24 – Menu 

Soup of the Day:
Miso Carrot cauliflower soup

Entrée:
Poached stargazer monkfish
Chive beurre Blanc
Smashed red potato
Roasted vegetable mélange

Vegetarian:
Eggplant ricotta roulade
Potato gnocchi with tomato caper sauce
Roasted vegetables

Dessert:

  • Orange blossom apricot panna cotta
  • Chocolate raspberry mousse cake
  • Fig blackberry tart
  • Carrot cake
  • Opera cake  

Prices

Soup of the Day:
Small    $5.00
Large    $7.50     

Entrée:   $13.50

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $7.50 

Chopped salad station (average):     $12.50

Fresh fruit salad bowl:    $4.25

Dessert:    $5.00

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.