Lunch

Lunch

To support and preserve Simons Hall's intimate and cohesive community environment, access to this private venue is limited to Institute Members, Faculty, Staff, Friends of the Institute, and their guests.

Week of November Monday 2 to November Friday 6
11.30 a.m.–1:30 p.m.
Compliments or questions? Email: [email protected]

Wednesday November 4

Soup:
Thai chicken noodle soup

Entree:
Charlestown style shrimp and andouille sausage
Grits 
Fried okra

Vegetarian:
Sundried tomato and roasted fennel risotto
Grape tomato compote
Balsamic glaze
Shaved parmesan

Dessert

  • Tiramisu 
  • Chocolate caramel banana tart
  • Butterscotch pot de crème

Prices

Soup of the Day:
Small    $3.75
Medium  $5.00
Large    $7.50     

Entrée:   $13.75

Cold salads:
Small plate    $5.00
Medium plate    $7.50
Large plate    $10.00

Sandwiches (hot and cold):    $8
Half sandwiches (hot and cold):   $4.50

Chopped salad station (average):   $13.50

Fresh fruit salad bowl:   $4.25

Dessert:   $5.50

(G) Vegan
(V) Vegetarian
(N) Contains nuts
(S) Contains shellfish
(P) Contains pork
(GL) Contains gluten
If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.
This facility uses and processes nuts and nut products.
Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.