Lunch Menu
Week of Monday April 29 to Friday May 03
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Thursday
MENU
Soup
Golden beet soup
Entrée:
Assorted ravioli
Mushroom stroganoff
Steamed broccoli
Shaved parmesan
Vegetarian:
Phyllo wrapped vegetable and chick pea puree
Safran braised potato
Red pepper coulis
Green beans with herbs
Dessert:
Flourless Chocolate mousse cake
Key lime tart
Strawberry éclair
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |