Gourmet Dinner

Request a reservation.

Friday, April 24 2026
Menu

Feuille de brick tart
Mushrooms, artichoke and cippolini onion
Black garlic and balsamic glaze
*****
Caramelized onion and dandelion soup
*****
Ras el Hanout rack of lamb
Preserved lemon sauce
Medjool date couscous
Steamed asparagus, carrot and haricot vert
Or
Pan seared bluefin tuna
Miso, ginger sesame sauce
Bamboo rice
Marinated soy vegetable
*****"
Raspberry rhubarb choux
Rhubarb rose sorbet