Servery Dinner

Make a reservation via open table

Wednesday, February 4 2025
Menu

Frisée and radicchio salad
Beets and strawberry
Foie gras
*****
Pan seared Venison
Gooseberry sauce 
Roasted fingerling potato
Wilted greens
Or
Fiocchetti gorgonzola pasta
Marinera sauce
Wilted greens
Roasted mushrooms
*****
Mocha cake