Gourmet Dinner
Request a reservation.
Friday, January 23 20205
Menu
Salted cod brandade
Vol au vent
*****
Red beet soup
Goat cheese cream
*****
Flat iron steak
Red wine shallot sauce
Parsnip purée
Rainbow carrot
Brussels sprout
OR
Poached lobster tail
Smoked white fish chowder
Grilled baguette
*****
Spiced blood orange baba
Chocolate blood orange sorbet
Date & Time
January 23, 2026 | 6:00pm – 7:30pm