Gourmet Dinner

Request a reservation.

Friday December 5, 2025
Menu

Blue fin crab cake
Shaved fennel and carrot slaw
Pickled red onion
Aioli
*****
Green asparagus soup
*****
Oven Roasted Australian rack of lamb
Crusted with herbs and Dijon mustard
Black garlic and rosemary sauce
Fondant potato
Grilled vegetable Napoleon
Chanterelles mushroom
Or
Pan seared John Dory
Champagne beurre Blanc
Fondant potato
Grilled vegetable Napoleon
Chanterelles mushroom
*****
Chocolate hazelnut fig entremets
Ginger bread ice cream