Gourmet Dinner

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Crab cake, Aioli
Organic local baby lettuce
Mixed radishes

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Cream of parsnip
Black garlic

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Mix grill of venison and lamb chop
Rosemary jus
Sautéed potato gnocchi
Roasted butternut squash and turnip
Or
Pan seared red snapper
Tomato and basil sauce
Sautéed potato gnocchi
Roasted butternut squash and turnip

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Chestnut panna cotta 
Poached pear
Walnut crumble