Rubenstein Commons Bar

This luminous space is a favorite among the Institute community, providing continental breakfast (8:00 a.m.–11:00 a.m.), grab-and-go lunches to eat in or take away (11:30 a.m.–1:30 p.m.), and serving as an evening destination for casual bar dining (5:00 p.m.–8:00 p.m.) and drinks (5:00 p.m.–9:00 p.m.).

The knowledgeable bartenders in Rubenstein Commons craft specialty cocktails that change regularly, alongside classic cocktails that are always available. House wines and sparkling wines are offered by the glass, as well as a selection of bottled domestic and international beers. Mocktail options are also always available.

Evening Bar Menu

Aperitif board: $17.50
Chef’s selections of charcuterie and artisanal cheeses, Marcona almonds, lupini beans, salicornes, mixed greens, and French baguette

Caesar salad: $11.00
A dinner-sized Caesar, including croutons and Parmesan shavings
With a whole grilled chicken breast $14.00
With grilled NY steak $17.50

Patatas bravas: $10.00
Fried potatoes, spicy tomato sauce, aioli, and mixed greens, served with olive oil and balsamic

Gambas al ajillo: $12.50
Large shrimp, garlic, sweet Spanish paprika, extra virgin olive oil, lemon, parsley, and French baguette

Soup of the day:
Served with French baguette
Small $5.00
Large $7.50

Burger: $14.00
Grilled beef short rib burger on a toasted brioche bun, chipotle mayo, fries, and coleslaw
With cheese $15.00

Chicken wings or chicken fingers: $14.00
Tossed in BBQ or hot sauce and served with celery and blue cheese dressing

Margherita flatbread: $12.00
San Marzano tomato sauce, fresh mozzarella, fresh basil and tomato, finished with arugula, extra virgin olive oil, balsamic, and Parmesan
With tofu (Vegan) $12.00

Quesadillas: (Gluten-free options available)    $11.00
Two 6-inch flour tortillas with sautéed spinach, mushrooms, corn, caramelized onions, and Monterey Jack cheese
With tofu (Vegan)    $12.00
With grilled chicken    $14.00
With grilled NY steak    $17.00