Gourmet Dinner

Menu

Country terrine : mustard : pear red wine compote : baguette
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Beef hand pie : frisée salad
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Pan-seared lamb chops
Wild mushroom and berries sauce
Roasted fall squashes
Fresh pasta
or
Dayboat sea scallops
Braised leek
Polenta
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Pumpkin clafoutis
Brown sugar, clove ice cream
Poached pear : cranberry gel