Gourmet Dinner

Request a reservation.

Friday November, 7 20205
Menu

Quail lollipop
Pomegranate gastric
Hydro Mache
Roasted delicata squash
*****
Mushroom soup
*****
Roasted rack of lamb tagine
Saffron, turmeric and ginger sauce
Cardoon and carrot
Fingerling potato
Or
Pan seared Hiramasa
Halibut cheeks
Saffron beurre Blanc
Cardoon and carrot
Fingerling potato
*****
Butterscotch brulée tart
Spiced poached pear
Brown butter ice cream
Pretzel streusel