Gourmet Dinner

Request a reservation.

Friday October 10,2025
Menu

Smoked fish rillette
Local mix greens
Watermelon radish
Lemon and olive oil vinaigrette
*****
Organic zucchini soup
*****
Australian roasted rack of lamb
Garlic, herb and Dijon mustard crust
Rosemary jus
Fingerling potato
Chanterelle mushroom and turnip
Or
Pan seared red snapper
Hawaiian ginger and heirloom tomato sauce
Fingerling potato
Chanterelle mushroom and turnip
*****
Caramelized fig cake
Sweet corn ice cream