Thai marinades combine tart citrus with multiple levels of fire and spice.
They can be used on shrimp, pork, chicken, and beef.
This marinade is a good starting point for satays, or it can work well for oriental-style kabobs, with skewers of...

Perfect for beef, chicken, pork loin, or fish.
This is a marinade made with fresh herbs. 
Buy fresh rosemary, thyme, oregano, sage, garlic, and shallots.
Excess marinade can be kept refrigerated in a zip lock bag for up to a week.


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