Servery Dinner

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Menu

Frisée salad
Duck leg confit
Candied walnut, pomegranate
Walnut vinaigrette

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Beef filet tips
Cabernet sauce
Roasted fingerling potato
King oyster mushroom and broccolini
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Artichoke goat cheese ravioli
Tomato tarragon sauce
King oyster mushroom and zucchini
Roasted broccolini
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Apple crumb cake