Servery Dinner

Make a reservation via open table

Wednesday, May 6
Menu

Frisée and organic spring lettuce
Figs, cherry bomb tomatoes
Toasted walnut and goat cheese
Balsamic vinaigrette
*****
Moqueca
" Brazilian fish stew"
Steamed rice
Fried plantains
Or
Cheese and mushroom ravioli
Tomato basil sauce
Roasted baby bell pepper
Steamed asparagus
*****
Chocolate banana gateaux