Servery Dinner

Make a reservation via OpenTable.

Wednesday November, 5
Menu

Duck leg confit
Mix baby lettuce
Pomegranate and candied pecan
Shallot vinaigrette
*****
Smoked beef brisket
Roasted garlic mashed potato
Dijon mustard sauce
Roasted Fall vegetables
Or
Artichoke and goat cheese ravioli
Celery root sauce
Roasted Fall vegetables
Wilted spinach
*****
Pear almond tart