Gourmet Dinner

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Friday, January 30 2026
Menu:
 
Braised beef cheeks ravioli
Parsnip puree
*****
Wild mushroom soup
*****
Oven roasted venison rack
Orange and cranberry sauce
Celeriac puree
Chanterelle mushroom
Haricot vert and asparagus
Or
Pan seared daurade
Saffron sauce
Chanterelle mushroom
Celeriac puree
Haricot vert and asparagus
*****
Chocolate truffle beignets
Salted caramel ice cream
Pecan praline