Gourmet dinner

Request a reservation here.

Friday March 21, 2025
Menu

Fried Vermont goat cheese
Honey lavender caramelized pear
Winter greens
Serrano ham
*****
Celeriac, fennel and apple soup
Toasted hazelnut
*****
Sous-vide black angus beef filet tournedos
Ancho chili espresso demi
Roasted fingerling potato
Rainbow carrot and porcini mushroom
Or
Pan seared Mexican blue shrimp and bay scallop
Heirloom stone ground grits
Roasted poblano, tomato and chorizo
Shaved Manchego cheese
*****
Lemon crémeux, almond crunch
Lemon honey ganache
Toasted meringue