Gourmet dinner

Request a reservation here.

Friday March 7, 2025
Menu

Smoked duck breast
Frisée and arugula salad
Toasted pine nuts and date
Blood orange segment
Banyuls vinaigrette
*****
Apple rutabaga soup
*****
Australian rack of lamb
Crusted with herbs and grain mustard
Madeira wine sauce
Fingerling potato
Organic koginut squash and Swiss chard
Or
Pan seared golden tilefish
Citrus beurre Blanc
Fingerling potato
Organic Koginut squash and Swiss chard
*****
Chèvre cheesecake
Pistachio meringue
Raspberry foam