Gourmet Dinner
Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations
House cured salmon with dill
Petite salad
Chive crème fraiche
Rye bread crostini
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Watercress and celeriac soup
Roquefort cheese
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Pan seared sous-vide beef filet
Cabernet sauvignon sauce
Potato gratin
Roasted Brussels sprouts, hen of the woods
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Pan seared red snapper
Saffron bell pepper coulis
potato gratin
Roasted Brussels sprouts, hen of the woods
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Apple tart Tatin
Calvados ganache
Date & Time
October 20, 2023 | 6:30pm – 7:30pm