Gourmet Dinner

Request a reservation here.

Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.

Menu

Warm Vermont goat cheese crotin 
Frisee salad, roasted walnut and pomegranate
Walnut vinaigrette

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Butternut squash soup
Pumpkin seeds

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Pan seared duck breast
Gooseberry sauce
Sunchoke puree
Roasted heirloom carrot and asparagus spears

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Pan seared scallops
Champagne beurre blanc
Sunchoke puree
Roasted heirloom carrot and asparagus spears

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Chocolate and Fig semifredo
Caramelized pumpkin seeds
Brown butter mousse