Gourmet Dinner

Menu

Cracked Florida stone crab claws
Horseradish mustard sauce
*****
Cream of tomato with goat cheese crema, and jalapeno
*****
Pan-seared Black Angus beef filet
Wild mushrooms, red wine, and berries
Roasted poblano peppers
Mashed potato
or
Market seafood chowder
Garlic bread

*****
Hazelnut, brown butter tart
Pear sorbet

 

Date & Time

January 07, 2022 | 6:30pm – 7:30pm

Location

Simons Hall | Dining Services | Dining Room $60.00

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