Gourmet Dinner

Menu

Pan-seared sea scallops
Belgian endive salad : Blood orange
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Roasted acorn squash cream 
Goat cheese
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Grilled beef hanger steak : Duck foie gras
Cabernet Sauvignon demi
Roasted vegetables
French fries with truffle 
or
Grilled bluefin tuna : Aïoli
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Pistachio raspberry tart
Lemon crème fraîche sorbet