Gourmet Dinner

Menu

Cracked Florida stone crab claws
Grain mustard and horseradish sauce
*****
Cream of kabocha
Smoked salmon roe  
*****
Oven-roasted beef filet, marinated in espresso and chili
Foie gras and Madeira demi 
Chanterelles
Green asparagus spears
Potato au gratin
or
Salmon filet
*****
White chocolate, cranberry mousse
Candied pistachio
Cranberry, pomegranate sorbet