Gourmet Dinner

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Crab cake : Aioli 
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Cream of leek
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Oven-roasted Colorado rack of lamb, crusted with mustard brain and herbs
Madeira wine sauce
Roasted beets
Potato au gratin
or
Pan-seared salmon filet
Wild mushroom
Roasted autumn squashes 
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Fig newton
Sablé Breton : Bourbon butter mousse : Fig jam