Gourmet Dinner

Menu

Duck foie gras torchon
Mango salad
*****
Cream of tomato
Smoked salmon and fresh roe
*****
Pan-seared veal scallopini
Mushroom, tarragon cream sauce
Spring zucchini : Fingerling potato
or
Sea scallops and tuna
Thai coconut milk with peppers and cilantro
Spring onions 
*****
Chocolate millefeuille
Chocolate blood orange sorbet