Dinner Servery

1 Glass of wine (4oz)
 

Salmon rillette
Salad : Tarragon vinaigrette 
***
Grilled lamb chops and beef sirloin
Rosemary jus
Roasted Brussels sprouts
Potato au gratin
or
Assorted ravioli
Tomato, basil sauce
Roasted winter squash : Parmesan 
***
Yuzu lava cake : Berries