Dinner Servery

1 Glass of wine (4oz) or a soft drink 
 

Pâté de Campagne with forest mushrooms 
Frisée salad
***
Pan-seared duck breast and duck fennel sausage 
Pomegranate sauce
Green asparagus
spaetzle 
or
Pan seared spaetzle
Green asparagus 
Mushroom sauce 
***
Vanilla, hazelnut choux