Lunch Menu
Week of Monday May 13 to Friday May 17
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Thursday
MENU
Soup
Potato leek soup
Entrée:
Lamb gyro
Chopped lettuce and tomato
Tzatziki sauce
Chick pea and fava bean salad
Vegetarian:
Crispy tofu
Thai green curry sauce
Steamed broccoli, sugar snap pea and bock choy
Buckwheat soba noodle
Dessert:
Chocolate cake
Strawberry rhubarb cheesecake
Strawberry rose mousse
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |