BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Institute for Advanced Study//NONSGML kigkonsult.se iCalcreator 2.41.92//
CALSCALE:GREGORIAN
UID:46c3663b-215b-4c1b-8479-fb8f768e57ac
X-WR-TIMEZONE:UTC
X-WR-CALNAME:IAS Dining Services
BEGIN:VEVENT
UID:87b97143-f368-43f6-95d4-b3b2907ba3bc-0
DTSTAMP:20260520T193224Z
CREATED:20251208T161553Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-67\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-feb-20-
 26]\n\nFRIDAY\, FEBRUARY 20 2026\nMENU\n \nCracked Florida stone crab claw
 s\nTarragon\, horseradish\, mustard and mayo\n*****\nCarrot coconut ginger
  soup\n*****\nAustralian rack of lamb\,\nCrusted with herbs and grainy mus
 tard\nMadeira wine sauce\nMarble potatoes\nHen of the woods and turnip\nOr
 \nSpinach stuffed Dover sole\nNoilly prat sauce\nMarble potatoes\nHen of t
 he woods and turnip\n*****\nRum infused pineapple\nCoconut lime sorbet\nLi
 me Chantilly\nCoconut sponge
DTSTART:20260220T230000Z
DTEND:20260221T003000Z
LAST-MODIFIED:20260219T215150Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-67
END:VEVENT
BEGIN:VEVENT
UID:68506357-c851-4419-99b1-8ec47f6331c6-0
DTSTAMP:20260520T193224Z
CREATED:20251208T193608Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-44\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, FEBRUARY 25\, 2026\nMENU\n\nAnt
 ipasto salad\n*****\nBeef filet tips\nMadeira sauce\nMashed potato\nSteame
 d asparagus\nOr\nMushroom and herbs risotto with peas\nLacinato kale\nStea
 med asparagus\n\n*****\nChocolate peanut butter mousse cake\n\n 
DTSTART:20260225T223000Z
DTEND:20260226T000000Z
LAST-MODIFIED:20260225T145010Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-44
END:VEVENT
BEGIN:VEVENT
UID:3903a911-d99c-4e50-818d-7fb0aa6de8db-0
DTSTAMP:20260520T193224Z
CREATED:20260202T150105Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-38\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]
DTSTART:20260304T223000Z
DTEND:20260305T000000Z
LAST-MODIFIED:20260202T150150Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-38
END:VEVENT
BEGIN:VEVENT
UID:874f4b9b-e8df-4a3d-9120-6e68aae3a257-0
DTSTAMP:20260520T193224Z
CREATED:20260202T151221Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-69\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-march-0
 6-2026]\n\nFRIDAY\, MARCH 6 2026\nMENU\n \nPan seared Vermont goat cheese
 \npickled radishes\, Asian pear\nMache and frisée salad\nLemon thyme vinai
 grette\n*****\nApple rutabaga soup\n*****\nPan seared duck breast\nPort wi
 ne sauce and grapes\nSweet potato purée\nHaricot vert and cippolini onion
 \nOr\nPan seared turbot\nChampagne cardamon beurre Blanc\nSweet potato pur
 ée\nHaricot vert and cippolini onion\n*****\nRaspberry matcha cake\nRaspbe
 rry sherbet
DTSTART:20260306T230000Z
DTEND:20260307T003000Z
LAST-MODIFIED:20260306T121012Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-69
END:VEVENT
BEGIN:VEVENT
UID:2e7e6900-0b9b-4994-921f-f887c84bc41e-0
DTSTAMP:20260520T193224Z
CREATED:20260202T150212Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-39\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY. MARCH 11 2025\nMENU\n\nArugula s
 alad\nShaved fennel\nCucumber and blood orange\nCitrus dressing\n*****\nSw
 eet and sour Asian shortrib\nJasmine rice\nSteamed broccoli rabe\nFresh ci
 lantro\nOr\nSweet and sour Asian tofu\nJasmine rice\nSteamed broccoli rabe
 \nFresh cilantro\n*****\nTropical fruit tart
DTSTART:20260311T213000Z
DTEND:20260311T230000Z
LAST-MODIFIED:20260310T113704Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-39
END:VEVENT
BEGIN:VEVENT
UID:b4f538d5-4bb3-4aa7-852b-0dbe4efd96c7-0
DTSTAMP:20260520T193224Z
CREATED:20260202T151442Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-70\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-march-1
 3-2026]\n\n 
DTSTART:20260313T220000Z
DTEND:20260313T233000Z
LAST-MODIFIED:20260202T151554Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-70
END:VEVENT
BEGIN:VEVENT
UID:ceba2900-860e-4808-9478-5c62f720105b-0
DTSTAMP:20260520T193225Z
CREATED:20260202T150420Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-45\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, MARCH 25 2026\nMENU\n\nGolden b
 eet and strawberry salad\nSpinach and goat cheese\nCitrus dressing\n*****
 \nGrilled sirloin steak\nCabernet sauce\nGarlic mashed potato\nSteamed asp
 aragus\nOr\nTri-color cheese tortellini\nTomato basil sauce\nSteamed aspar
 agus\nRoasted mushroom\nShaved parmesan\n*****\nApricot macadamia entremet
  
DTSTART:20260325T213000Z
DTEND:20260325T230000Z
LAST-MODIFIED:20260324T161104Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-45
END:VEVENT
BEGIN:VEVENT
UID:65b18edc-2418-461e-b9c8-cb737a2ddac3-0
DTSTAMP:20260520T193225Z
CREATED:20260202T151845Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-71\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-march-2
 7-2026]\n\nFRIDAY\, MARCH 27 2026\nMENU\n\nSteamed jumbo white asparagus\n
 Serrano ham\nSorrel vinaigrette\nRoasted hazelnut\n*****\nEnglish pea soup
 \nCrab meat\n*****\nGrilled wagyu bavette steak\nCabernet sauvignon reduct
 ion\nGratin Dauphinois\nShiitake mushroom and sunchoke \nOR\nPan seared se
 a scallops\nMandarin and calamansi sauce\nGratin Dauphinois\nShiitake mush
 room and sunchoke\nFried leek\n*****\n Malted chocolate crémeux\nToasted m
 eringue\nHazelnut crumble
DTSTART:20260327T220000Z
DTEND:20260327T233000Z
LAST-MODIFIED:20260325T120113Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-71
END:VEVENT
BEGIN:VEVENT
UID:ebdc995e-71e9-4ed8-b798-3d0f60a6d15d-0
DTSTAMP:20260520T193225Z
CREATED:20260202T150452Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-40\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]
DTSTART:20260401T213000Z
DTEND:20260401T230000Z
LAST-MODIFIED:20260202T150520Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-40
END:VEVENT
BEGIN:VEVENT
UID:716e3fd0-0a72-4867-9a16-b2ec46405fd2-0
DTSTAMP:20260520T193225Z
CREATED:20260202T150911Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-46\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, APRIL 8 2025\nMENU\n\nMushroom 
 soup\n*****\nBraised beef short ribs\nMashed potato\nSteamed green beans\n
 Or\nBaked tofu\nCoconut Curry sauce\nBasmati rice\nSteamed green beans and
  broccoli\n*****\nPistachio raspberry choux
DTSTART:20260408T213000Z
DTEND:20260408T230000Z
LAST-MODIFIED:20260408T113316Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-46
END:VEVENT
BEGIN:VEVENT
UID:978b0fea-66dc-4358-a866-90a37b9c5eee-0
DTSTAMP:20260520T193225Z
CREATED:20260202T152033Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-72\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-april-1
 0-2026]\n\nFRIDAY\, APRIL 10 2027\nMENU\n\nCrab meat\, avocado and grapefr
 uit\nVerrine\n*****\nWhite asparagus soup\n*****\nPan seared duck breast\n
 Red currant rhubarb sauce\nRoasted fingerling potato\nSpring vegetables me
 dley\nOr\nPan seared red snapper\nSaffron ginger beurre Blanc\nRoasted fin
 gerling potato\nSpring vegetables medley\n*****\nOrange blossom pistachio 
 semifreddo\nHoneyed phyllo\nBlackberry confit
DTSTART:20260410T220000Z
DTEND:20260410T233000Z
LAST-MODIFIED:20260409T161031Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-72
END:VEVENT
BEGIN:VEVENT
UID:1d6cc2e7-656a-4bcc-ad0d-5d5c0b1279d2-0
DTSTAMP:20260520T193225Z
CREATED:20260202T150945Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-47\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, APRIL 15 2026\nMENU\n\nBeet and
  goat cheese salad\nCitrus balsamic dressing\n*****\nGrilled Wagyu beef ba
 vette\nShallot sauce\nRoasted fingerling potato\nSteamed green asparagus\n
 Or\nFiocchi cheese and pear\nWhite asparagus sauce\nsauteed hen of the woo
 d mushroom\nSteamed green asparagus\n*****\nFraisier\n\n \n\n 
DTSTART:20260415T213000Z
DTEND:20260415T230000Z
LAST-MODIFIED:20260414T190046Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-47
END:VEVENT
BEGIN:VEVENT
UID:992be0a8-f5e2-41e6-afd7-8d9f8a81517e-0
DTSTAMP:20260520T193225Z
CREATED:20260202T152334Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-73\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-april-1
 7-2026]\n\nFRIDAY\, APRIL 17 2027\nMENU\n\nScallops carpaccio\nPineapple a
 nd pickled jalapeno salsa\nAgrumato tangerine\nTrout roe\n*****\nFennel an
 d apple soup\n*****\nPan seared beef filet\nCabernet sauvignon sauce\nMarb
 le potatoes\nGreen asparagus\, cherry tomato and carrot\nOr\nPan seared bl
 ack seabass\nRed bell pepper coulis\nMarble potatoes\nGreen asparagus\, ch
 erry tomato and carrot\n*****\nOrange blossom entremet\nMatcha ice cream
DTSTART:20260417T220000Z
DTEND:20260417T233000Z
LAST-MODIFIED:20260416T173920Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-73
END:VEVENT
BEGIN:VEVENT
UID:fec45a84-708e-4e82-84e4-47bf5f4d76e5-0
DTSTAMP:20260520T193225Z
CREATED:20260202T151017Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-48\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]
DTSTART:20260422T213000Z
DTEND:20260422T230000Z
LAST-MODIFIED:20260202T151030Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-48
END:VEVENT
BEGIN:VEVENT
UID:6fbbb592-cb9b-4a38-988e-5e2a547fa4c7-0
DTSTAMP:20260520T193225Z
CREATED:20260202T152447Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-74\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-april-2
 4-2026]\n\nFRIDAY\, APRIL 24 2026\nMENU\n\nFeuille de brick tart\nMushroom
 s\, artichoke and cippolini onion\nBlack garlic and balsamic glaze\n*****
 \nCaramelized onion and dandelion soup\n*****\nRas el Hanout rack of lamb
 \nPreserved lemon sauce\nMedjool date couscous\nSteamed asparagus\, carrot
  and haricot vert\nOr\nPan seared bluefin tuna\nMiso\, ginger sesame sauce
 \nBamboo rice\nMarinated soy vegetable\n*****'\nRaspberry rhubarb choux\nR
 hubarb rose sorbet\n\n 
DTSTART:20260424T220000Z
DTEND:20260424T233000Z
LAST-MODIFIED:20260424T105855Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-74
END:VEVENT
BEGIN:VEVENT
UID:b90a5d5a-7e49-440b-8500-43b713f4fbb9-0
DTSTAMP:20260520T193225Z
CREATED:20260202T151046Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-50\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, APRIL 29 2026\nMENU\n\nOrganic 
 farm greens\nRoasted mushrooms\nCherry tomato and pecans\nCitrus balsamic 
 vinaigrette\n*****\nDuo of lamb chop and duck leg confit\nMushroom sauce\n
 Mashed potato\nRoasted carrots\nOr\nThai vegetables curry\nRice noodle\n**
 ***\nRaspberry pistachio choux\n 
DTSTART:20260429T213000Z
DTEND:20260429T230000Z
LAST-MODIFIED:20260429T123941Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-50
END:VEVENT
BEGIN:VEVENT
UID:da3b3ba9-199c-4b67-a43b-38fe51798622-0
DTSTAMP:20260520T193225Z
CREATED:20260202T151116Z
DESCRIPTION:More: https://www.ias.edu/dining/events/servery-dinner-49\n\nMa
 ke a reservation via open table\n[https://www.opentable.com/restref/client
 /?restref=106927&datetime=2023-11-08T17%3A30&covers=2&searchdatetime=2022-
 05-04T17%3A30&partysize=2&ot_source=Restaurant%20website&corrid=ad59d2da-d
 7da-4fd4-82f7-65cc22018017]\n\nWEDNESDAY\, MAY 6\nMENU\n\nFrisée and organ
 ic spring lettuce\nFigs\, cherry bomb tomatoes\nToasted walnut and goat ch
 eese\nBalsamic vinaigrette\n*****\nMoqueca\n' Brazilian fish stew'\nSteame
 d rice\nFried plantains\nOr\nCheese and mushroom ravioli\nTomato basil sau
 ce\nRoasted baby bell pepper\nSteamed asparagus\n*****\nChocolate banana g
 ateaux \n 
DTSTART:20260506T213000Z
DTEND:20260506T230000Z
LAST-MODIFIED:20260504T172306Z
LOCATION:
SUMMARY:Servery Dinner
URL:https://www.ias.edu/dining/events/servery-dinner-49
END:VEVENT
BEGIN:VEVENT
UID:bb18bff2-9c8b-436f-93da-03563f2a40bf-0
DTSTAMP:20260520T193225Z
CREATED:20260202T152631Z
DESCRIPTION:More: https://www.ias.edu/dining/events/gourmet-dinner-75\n\nRe
 quest a reservation.\n[https://www.ias.edu/form/ias-gourmet-dinner-may-8-2
 026]\n\nFRIDAY\, MAY 8 2026\nMENU\n \nDuck confit rillette\nToasted brioch
 e\nSalicornes\nSquash blossom tempura\n*****\nWhite asparagus and sweet on
 ion soup\nCrab meat \n*****\nRoasted garlic and herbs strip loin\nMorel mu
 shroom demi\nBlack truffle pommes Duchesse\nYellow pattypan\nGrilled young
  spring garlic\nOr\nPan seared Barnegat sea scallops\nChampagne saffron sa
 uce\nBlack truffle pommes Duchesse\nYellow pattypan\nGrilled young spring 
 garlic\n*****\nStrawberry rhubarb millefeuille\n 
DTSTART:20260508T220000Z
DTEND:20260508T233000Z
LAST-MODIFIED:20260507T150302Z
LOCATION:
SUMMARY:Gourmet Dinner
URL:https://www.ias.edu/dining/events/gourmet-dinner-75
END:VEVENT
END:VCALENDAR