Gourmet Dinner

Menu

Terrine : Baguette : Mustard & Pickles
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Cream of parsnips : Lobster
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Pan-seared veal loin
Porcini and chanterelles cream sauce
Celery root purée
Fresh tagliatelle
or
Sea-bass filet : caper, black butter
Cauliflower purée
Fresh herbs
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Sticky toffee pudding
Tahitian vanilla ice cream