Gourmet Dinner

 

Menu

Goat cheese flan
Frisée salad with lardons
*****
Cream of apple and cranberry
*****
Grilled Black Angus sirloin
Madeira wine sauce
Braised endive, tomato fondue 
Truffled mashed potato
or
Pan-seared sea scallops
Chive beurre blanc
Braised endive, tomato fondue 
Truffled mashed potato

Poached pear : Gingerbread cake : Cranberry compote
Créme fraîche ice cream : Red wine reduction 

Date & Time

November 18, 2022 | 6:30pm – 7:30pm

Location

Simons Hall | Dining Services | Dining Room $75.00

Categories