Gourmet Dinner
Menu
Goat cheese flan
Frisée salad with lardons
*****
Cream of apple and cranberry
*****
Grilled Black Angus sirloin
Madeira wine sauce
Braised endive, tomato fondue
Truffled mashed potato
or
Pan-seared sea scallops
Chive beurre blanc
Braised endive, tomato fondue
Truffled mashed potato
Poached pear : Gingerbread cake : Cranberry compote
Créme fraîche ice cream : Red wine reduction
Date & Time
November 18, 2022 | 6:30pm – 7:30pm