Gourmet Dinner
Menu
Gravlax
Horseradih cream
*****
Cream of parsnips : Stilton
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Pan-seared lamb chops : Fresh herbs and EVO
Natural jus
Pan-seared rutabaga
Spaetzle
or
Pan seared tuna
Tender greens : Young organic ginger from Stephen Ackley-Ortiz garden, miso dressing
Fresh soba noodles
*****
Apple brandy crème brûlée
Caramelized brioche : Pressed apple
Date & Time
October 21, 2022 | 6:30pm – 7:30pm