Dinner

1 Glass of wine (4oz)
Salads, cold cuts, and charcuterie

Beef filet mignon
Cabernet Sauvignon and caramelized onion sauce
Roasted carrots
Mashed potato
or
Fresh pasta with pesto
Roasted tomato
Garlic bread


Pear, almond tart
or
Chocolate pot de crème  

Date & Time

October 20, 2021 | 5:30pm – 7:00pm

Location

Simons Hall | Dining Services | Servery $25.00

Categories