Dinner
1 Glass of wine (4oz)
Salads, cold cuts, and charcuterie
Beef filet mignon
Cabernet Sauvignon and caramelized onion sauce
Roasted carrots
Mashed potato
or
Fresh pasta with pesto
Roasted tomato
Garlic bread
Pear, almond tart
or
Chocolate pot de crème
Date & Time
October 20, 2021 | 5:30pm – 7:00pm