Lunch Menu
Week of Monday April 22 to Friday April 26
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Tuesday
MENU
Soup
Broccoli cheddar
Entrée:
Grilled venison
Red currant and lingonberry sauce
Roasted red bliss potato
Steamed string beans
Vegetarian:
Grilled tofu with mushroom
garlic ginger soy sauce
Fried rice
Steamed bock choy
Dessert:
Strawberry pistachio mousse
Berry crostata
Flourless chocolate cake
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |